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Gourmet Evening Meal

Date: Friday 5th July
Time: Seated for 6.30pm
Location: The Restaurant at East Kent College Broadstairs

Cost: £35 per person

Contact name: Karen Kenward
Contact tel: 01843 233934
Contact email: karen.kenward@pilgrimshospices.org

Enjoy a 6 Course gastronomic delight at The Restaurant at East Kent College

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Amuse Bouche

Pea & Courgette Risotto

Starters

Home Smoked Duck with a Shallot & Lentil Salad, Mustard Vinaigrette

Goats Cheese Mousse, Glazed Beetroot & Balsamic Dressing (V)

Fish

 Pan Fried Seabass

Wilted Spinach & a Shellfish Sauce

Sorbet

Pressed Green apple

Mains

Slow Cooked Blade of Beef with Creamed potatoes Bourguignon Garnishes, Confit garlic & shallot puree

Potato, Leek & Godminster Cheddar tortilla, Wild Rocket & pine nuts (V)

Desserts

Vanilla & Raspberry pannacotta with roasted plums, honeycomb & iced parfait

Coffee and Truffles

Proceeds from the evening  will be donated to Pilgrims Hospices

 


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