Thanet College Lunch

Date: Friday 16th November
Time: 11.45 for 12.15
Location: Thanet College Restaurant in Broadstairs CT10 1PN

Cost: £15 per person

Contact name: Michael Shipley
Contact tel: 01843 225000

SOLD OUT- For information regarding future Lunches please contact the Fundraising Office:

01843 233934

Amuse Bouche

Starter

Home Smoked Duck with a Shallot & Lentil Salad, Mustard Vinaigrette

Traditional Potted Shrimps, Melba Toast & Herb Salad

Goats Cheese Mousse, Glazed Beetroot & Balsamic Dressing

Main

Slow Cooked Shoulder of Lamb, Rosti Potato & a Rosemary & Olive jus

Pan Roasted Supreme of Chicken Stuffed with Wild Mushrooms & served with Creamed Leeks

English Channel Sole Meuniere with a Caper Beurre Noisette

Herb Crusted Baked Fillet of Seabass with a Salsa Verdi Dressing

Vegetarian Option of the Day

Dishes Served with vegetables & potatoes

Desserts

Lemon Curd Pavlova with a Mini Mille Fueille

Warm Syrup Tart with a BerryCompote & Citrus Ice Cream

Bread & Butter Pudding with Fresh Custard

Coffee included

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