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Thanet College Lunch

Date: Friday 16th November
Time: 11.45 for 12.15
Location: Thanet College Restaurant in Broadstairs CT10 1PN
Cost: £15 per person

Contact name: Michael Shipley
Contact tel: 01843 225000

SOLD OUT- For information regarding future Lunches please contact the Fundraising Office:

 01843 233934 

Amuse Bouche


Home Smoked Duck with a Shallot & Lentil Salad, Mustard Vinaigrette

Traditional Potted Shrimps, Melba Toast & Herb Salad

Goats Cheese Mousse, Glazed Beetroot & Balsamic Dressing 


Slow Cooked Shoulder of Lamb, Rosti Potato & a Rosemary & Olive jus

Pan Roasted Supreme of Chicken Stuffed with Wild Mushrooms & served with Creamed Leeks

English Channel Sole Meuniere with a Caper Beurre Noisette

Herb Crusted Baked Fillet of Seabass with a Salsa Verdi Dressing

Vegetarian Option of the Day                                                                          

Dishes Served with vegetables & potatoes 


Lemon Curd Pavlova with a Mini Mille Fueille

Warm Syrup Tart with a BerryCompote & Citrus Ice Cream

Bread & Butter Pudding with Fresh Custard

Coffee included


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