Afternoon high tea at Pilgrims
Students from Broadstairs College treated hospice patients, Therapy Centre users, staff and guests to a scrumptious afternoon high tea last week.
The students aged 16 – 18 years who are studying level 2 and 3 Catering and Hospitality arrived in chefs whites for cooking and black and whites for the front of house team.
Roger Phillips, Head of Catering for East Kent College, said: “The students take part in events within the community as part of their curriculum. Many of the group have only recently started their course in September and are progressing really well.
“The college is keen to expose trainees to a diverse range of opportunities to broaden their skills and offer them opportunities to enhance their progress into employment. Training at Pilgrims’ hospice in Margate, is just one of the many ways we are helping our young people to engage with their community.”
Training at Pilgrims’ hospice in Margate, is just one of the many ways we are helping our young people to engage with the community.
Roger Phillips, East Kent College
The students prepared and cooked cakes, pastries, and sandwiches; all beautifully presented and served.
Georgina Braithwaite, Head Chef for Pilgrims Hospice Thanet, said: “It’s lovely to have the support from our local community and not just with financial donations. The students had the opportunity to find out more about what happens here and discover we are much more than a hospice ward.
“I would like to thank Roger, his colleague Rob Allsworth and the students for offering us such a lovely treat.”
Ian Ashton, Head of Catering for Pilgrims Hospices, is working with Broadstairs College to identify opportunities to offer some work experience placements for students next year.