Supporting nutrition and wellbeing in end-of-life care
At Pilgrims Hospices, we recognise the important role that nutrition plays in holistic care, particularly for patients in their final stages of life.
Ensuring access to nutritious, comforting meals is a core part of the work of our catering team.
We believe that good food not only nourishes the body but also brings a sense of everyday normality during difficult times. Bobby, our Head Chef at our Ashford hospice says, “It’s about more than just food; it’s about creating moments of connection and care.”
Our catering team go the extra mile to fulfil all our patient’s wishes. One patient asked for lobster, despite their illness, and our Thanet catering team made it possible. Head Chef at Thanet, Georgie told us, “We’re taking care of our patients by providing them with comforting, tasty food, which is as important as caring for them on the ward.”
Our kitchen gardens, tended by green–fingered volunteers, are a reflection of this ethos. These gardens provide fresh, seasonal produce, which our talented kitchen team incorporate into meals
Generous funding from the Environment Fund, administered by the Kent Community Foundation, has also allowed us to establish a new kitchen garden at our Canterbury hospice. This garden has already started to make a positive difference, offering fresh produce like leeks and parsley for dishes such as leek and parmesan risotto, and homemade fish cakes. We plan to give our patients the opportunity to engage in this process, helping to pick produce for their meals in what will be a mindful and reflective experience.
Together, we can ensure that every patient receives the nourishment – both physical and emotional – that they deserve.
